
Figlio Dayton
Menus
Wood-fired pizza, fresh pasta, and a glass of something good. Menus change with the seasons.

Salads & Soup
Shrimp & Corn Chowder
8Shrimp, diced Yukons, red peppers, white corn, cream. (per cup)
The Peasant Salad
9Lettuce, spinach, bacon, egg, onion, cheddar, peas, peppers.
Spinach / Strawberry Salad
10Figlio vinaigrette, arugula, bacon, blue cheese, pickled red onions.
Field Greens Salad
8Figlio vinaigrette or blue cheese dressing, focaccia croutons.
Balsamic Salad
9.5Greens, pine nuts, sun-dried tomatoes, gorgonzola.
Caesar Salad
10Romaine, grated parmesan, focaccia croutons.
Add protein — Salmon 7 · Shrimp 6 · Chicken 5 · Avocado 4. Entrée salads are double price/size. Split salads add $3.

Wood-Fired Pizza
Cast Iron Seared Sausage
18Spicy red sauce, chorizo sausage, shaved corn, jalapeños, peppers.
Prosciutto Hot Honey
19Capicola ham, torn prosciutto, pepperoni, arugula, peppers, hot honey.
Margherita
17Olive oil, tomatoes, fresh mozzarella, basil.
Margherita "Plus Plus"
18Olive oil, tomato, fresh mozzarella, basil, avocado, balsamic glaze.
Pepperoni & Mushroom
18Red sauce, mozzarella, parmesan.
Chicken & Summer Vegetables
18Red sauce, chicken, grilled vegetables, mushrooms, goat cheese.
Truffled Mushroom
19Olive oil, portabellas, prosciutto, gorgonzola, truffle oil.
Pear & Brie
19Olive oil, blue cheese, prosciutto, arugula, spicy drizzle.
Peter & Laurie's Favorite
19Olive oil, chicken, caramelized onion, tomatoes, gorgonzola.
Figlio Classic
19Red sauce, pepperoni, sausage, prosciutto, peppers, onions, mushrooms.
Chicken & Avocado
19Olive oil, tomato, onion, bacon, basil, romaine, chipotle pesto.
Roasted Pistachio & Goat Cheese
17Olive oil, asparagus, red peppers, local honey drizzle.
Get Creative
Build Your Own
13Regular or flatbread crust with cheese and your choice of red sauce, pesto, or olive oil & garlic.
Protein +4
Pepperoni · Prosciutto · Avocado · Italian Sausage · Anchovies · Honey Bacon · Pine Nuts · Grilled Chicken +2 · Shrimp +3
Vegetables +2
Banana Peppers · Fresh Tomatoes · Jalapeños · Red Peppers · Black Olives · Kalamatas · Sun-dried Tomato · Red Onions · Caramelized Onions · Artichoke Hearts · Green Peppers · Mushrooms · Spinach · Portabellas +1
Cheese +2
Fontina · Parmesan · Mozzarella · Gorgonzola · Feta · Goat Cheese · Blue Cheese · Asiago

Pasta
Chicken Diablo
22Penne, spicy cream sauce, grilled chicken, spinach, tomatoes.
Drunken Shrimp
24Penne, vodka tomato sauce, blackened shrimp, asiago cheese.
Linguine Bolognese
21Linguine, marinara, beef & pork, parmesan.
Lemon Chicken in Parmesan Cream
20Linguine, lemon cream sauce, chicken, mushroom, spinach.
"Old School" Spaghetti & Meatballs
21Thin spaghetti, veal & pork meatballs, sauce, parmesan.
Pasta Primavera
20Penne, olive oil & garlic, grilled sausage & vegetables, mushrooms, parmesan.
Shrimp Scampi
22Angel hair, olive oil sauce, lemon, snow peas, toasted bread crumbs.
Entrées
Lake Erie Walleye
34Asparagus ravioli, brown butter sauce, capers, tomatoes, balsamic.
Oven Roasted Salmon
36Jasmine rice, grilled mixed vegetables, citrus butter.
Chicken Marsala
28Linguine, marsala cream, shiitakes, sun-drieds, spinach.
Tuscan Shrimp & Scallop
34Angel hair, olive oil, tomato, mushrooms, pine nuts, asparagus, spinach.
Chicken Piccata
28Linguine, white wine butter sauce, caper, mushroom, tomato, asparagus.
Consuming raw or undercooked foods may increase your risk of foodborne illness. Ask your server for the gluten-friendly menu.

Salads & Soup
Printable Menus
